Cater Bundles is group catering from the Bay Area's independent restaurants, bundled into one order, one delivery window and one invoice.
Feeding thirty people used to mean picking one restaurant and disappointing half the room. Feeding them well meant calling four restaurants, chasing four quotes, coordinating four drop-offs and reconciling four receipts. Cater Bundles exists to delete that work.
Browse real catering menus from every kitchen we work with, mix dishes across as many of them as you like, and check out once. We split your bundle into a ticket for each kitchen, dispatch a courier per pickup, and keep you on a single live tracking page until the last tray is at the door.
Six commitments that decide what we build and what we refuse to build.
Butter chicken from one restaurant, tacos from another, a tray of cookies from a third. You build one cart, we place one ticket per kitchen behind the scenes.
Every kitchen in your bundle cooks to the same drop-off time. Couriers are dispatched per pickup and tracked live, so you watch one order, not five.
Prices come from the restaurants themselves. Your browser never calculates money: totals, per-restaurant sales tax and fees are all computed on our servers so the number you approve is the number you pay.
Trays are sold by how many people they actually feed, and packages are priced per guest. Enter a headcount and the catalog stops guessing.
Every restaurant on Cater Bundles is an independent local business that signs up, submits its own menu, hours and tax details, and gets reviewed before it goes live.
Restaurants run their own portal: they set their catering hours and advance notice, see only their slice of an order, and mark their own food ready. We never quietly commit a kitchen to a job it cannot cook.
Foodie Game Changer (FGC) is a food business consultancy in Fremont, California. Its team is made up of REHS specialists, former health inspectors, working restaurant owners, food business advisors and lawyers, alcohol and beverage license brokers, architects and interior designers, and software engineers.
FGC’s day job is getting restaurants open and keeping them compliant: commercial kitchen build-outs, planning and permitting, ABC licensing, food safety training and certification, POS setup, equipment and supply management. Bay Area kitchens including Garam Mirchi, Chai Shai, Dosa Dash, Chaiwala Shop and The Burgundy Rose Tearoom opened with FGC alongside them.
That is exactly why Cater Bundles exists. After walking dozens of owners from permit to opening night, one pattern kept repeating: independent restaurants are very good at cooking for a hundred people and very badly served by the software that is supposed to sell it. So we built the ordering side ourselves, with the compliance, food safety and point-of-sale reality already understood rather than bolted on later.
Browse the full catalog by dish or by per-person package, mix as many restaurants as you want, and check out in one go.
Browse restaurantsPut your catering menu in front of groups that are already ordering. You keep your hours, your prices and your kitchen. We handle the cart, the payment and the courier.
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