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🍝 Italian
Tuscan Menu
Feta and kalamata olives open the table, then chicken breast in a Provencal sauce of tomato, olive, garlic and capers, garlic mashed potatoes, penne siciliane and tiramisu.
Prepared by RISTORANTI il PORCINO$45.00 / guest 15+ guests
How many guests?
The package is priced per guest, minimum 15.
20
Every guest gets
- SELF-SERVE BUFFET/ HORS D'OEUVRES
- Imported Greek Epirus Feta Cheese and Black Kalamata Olives
- Fire Roasted Spanish Peppers, Marinated in Sherry Garlic Oil
- Classic Greek Salad (English Cucumbers, Tomatoes, Green Peppers, Red Onion,
- Oregano, Feta)
- (Red Wine –Oregano Vinaigrette)
- ENTRÉE
- Breast of Chicken – Sauce Provençal (Tomatoes, Olives, Garlic, Capers)
- Garlic Mashed Potatoes
- Italian Vegetable Sauté
- VEGETARIAN
- Penne Pasta Siciliane
- Tomato, Artichoke, Garlic Sauce
- Rosemary Focaccia Bread and Butter
- DESSERT
- Tiramisu