Indian 路 Beverages catering
The menu, built for groups
4 group-sized trays across 2 sections. Add any to your bundle and keep mixing kitchens.
Masala chai made strong with black tea, milk, fresh ginger and cardamom, kept hot in a pump dispenser and poured straight into cups.
Prepared by CHAIWALA SHOP
Soft Irani-cafe buns split warm and spread thick with white butter, the plain, slightly sweet bite that goes with a cup of chai.
Fluffy milk buns halved and filled with Nutella, the chocolate hazelnut spread softening into the warm crumb as it sits.
An assortment of Mumbai-style veggie sandwiches and tandoori paneer, layered with green chutney, grilled and cut into halves.
That's the magic of CaterBundles, round out your spread with crowd-pleasers from across the city, all on one delivery and one invoice.
Chewy udon pan-fried to a crisp edge, then folded into a creamy seafood sauce with shrimp and squid.
Prepared by BABY CAFE
A real South Asian delicacy. Lamb brain cooked with butter, onions, tomatoes, and authentic spices.
Prepared by SHALIMAR - FREMONT
Thin flour batter dropped into hot ghee sets into a honeycombed disc, soaked in sugar syrup and served under a spoonful of thick cardamom rabdi. (Sold per piece, $15.00 each, minimum 20.)
Prepared by GARAM MIRCHI
