Beverages catering
The menu, built for groups
14 group-sized trays across 3 sections. Add any to your bundle and keep mixing kitchens.
Fresh tres leches cakes made with 3 types of milk and cream in natural flavors.
Prepared by MOKA & CO
Bueno Milk Cake: Fresh tres leches cakes made with 3 types of milk and cream in natural flavors.
Yemeni coffee brewed with cardamom and warm spices, then rounded out with milk for a smooth, fragrant cup.
Milk, honey and coffee husks join a light-roast Yemeni coffee spiced with cinnamon, cardamom and ginger, earthy underneath with the honey coming through late.
Medium-roast beans from the Sana'a highlands, ground with cardamom, ginger and cinnamon into a bold, earthy brew with a dark-cherry edge.
A black Yemeni brew of coffee beans and dried cherry husks, warmed with cardamom and ginger, light-bodied and sitting somewhere between tea and coffee.
Dried coffee cherry husks steeped with ginger and cinnamon, an amber, tea-like brew that drinks fruity, faintly tangy and lightly sweet.
Pale gold Arabic coffee from lightly roasted beans, heavy on cardamom with a thread of saffron, poured thin and clear with no bitter edge.
Finely ground beans boiled in a long-handled pot until thick and foamy, poured unfiltered for a small, intense cup with the grounds settling at the base.
Strong black tea simmered with cardamom, cloves, ginger, nutmeg and cinnamon, then finished with evaporated milk until creamy.
Black tea infused with cardamom, cinnamon and clove, carrying less milk than the Adeni style so it lands fragrant rather than creamy.
Saffron threads dropped into the creamy Adeni milk tea of cardamom, clove, ginger, nutmeg and cinnamon, turning the cup golden and floral.
Stone-ground Japanese green tea leaves whisked with hot water into a smooth, grassy cup with a clean, gently bitter finish.
That's the magic of CaterBundles, round out your spread with crowd-pleasers from across the city, all on one delivery and one invoice.
Chewy udon pan-fried to a crisp edge, then folded into a creamy seafood sauce with shrimp and squid.
Prepared by BABY CAFE
A real South Asian delicacy. Lamb brain cooked with butter, onions, tomatoes, and authentic spices.
Prepared by SHALIMAR - FREMONT
Paneer cubes seared until the faces are golden, then tossed in a thick soy and chili glaze with pepper strips and cracked black pepper, no gravy.
Prepared by GARAM MIRCHI
Thin flour batter dropped into hot ghee sets into a honeycombed disc, soaked in sugar syrup and served under a spoonful of thick cardamom rabdi. (Sold per piece, $15.00 each, minimum 20.)
