Authentic Gambian & West African
The menu, built for groups
14 group-sized trays across 1 section. Add any to your bundle and keep mixing kitchens.
Ginger Juice Made from fresh organic ginger blended with pineapple, fresh mint, citrus, and pure cane sugar. Bold, refreshing, and naturally invigorating.
Prepared by TUTI FRUTI'S BAZAAR
Puff Puff (deep fried doughnuts) Freshly made sweet West African fried dough, golden brown and lightly crisp on the outside while soft and fluffy inside. A favorite for breakfast, dessert, and celebrations.
Chakri (Thiakry) A creamy Gambian dessert made from steamed couscous, yogurt, sour cream, vanilla, and sweet spices. Rich, refreshing, and the perfect finish to any meal.
Authentic Gambian Jollof Rice (Off-White/no tomato)) Our signature Gambian jollof rice is slow-cooked using fragrant long-grain rice, authentic nokoss (a vibrant blend of fresh herbs, garlic, onions, peppers, and spices), and traditional West African seasonings. Every bite is rich, aromatic, and full of authentic Gambian flavor.
Egusi with Fufu Traditional West African comfort food featuring rich egusi stew paired with freshly prepared soft fufu—perfect for enjoying the authentic flavors of West Africa.
Couscous
Hibiscus Juice (Wonjo / Zobo / Sorrel) Made from premium hibiscus flowers steeped with pineapple, fresh mint, and pure cane sugar. Refreshing, naturally vibrant, and packed with bold tropical flavor.
Egusi Stew Ground rich melon seed stew slow-cooked with spinach, peppers, tomatoes, onions, and authentic West African spices. Served as a hearty vegetarian dish, chicken or with premium meats.
Peanut Butter Stew with Chicken (Domoda) A comforting Gambian classic featuring tender chicken simmered in a creamy peanut butter sauce infused with tomatoes, onions, vegetables, and traditional African spices.
Authentic Gambian Jollof Rice (with tomato)/Red) A vibrant tomato-based West African rice dish simmered with tomatoes, authentic normoss (onions, herbs, garlic, peppers, and house spices) until perfectly seasoned and deeply flavorful.
Chicken Yassa One of The Gambia's most beloved dishes. Tender grilled chicken is marinated with fresh lemon juice, onions, mustard, garlic, herbs, and spices before being slowly braised until incredibly juicy and flavorful.
Jasmine Rice (steamed)
Ebbeh (Seafood Cassava Soup) A coastal Gambian favorite made with cassava, shrimp, fish clams, and lemon/tamarind. Rich, hearty, spicy, zesty and deeply satisfying.
Jollof Rice with Chicken & Plantains $165 $315
That's the magic of CaterBundles, round out your spread with crowd-pleasers from across the city, all on one delivery and one invoice.
Chewy udon pan-fried to a crisp edge, then folded into a creamy seafood sauce with shrimp and squid.
Prepared by BABY CAFE
A real South Asian delicacy. Lamb brain cooked with butter, onions, tomatoes, and authentic spices.
Prepared by SHALIMAR - FREMONT
Paneer cubes seared until the faces are golden, then tossed in a thick soy and chili glaze with pepper strips and cracked black pepper, no gravy.
Prepared by GARAM MIRCHI
Thin flour batter dropped into hot ghee sets into a honeycombed disc, soaked in sugar syrup and served under a spoonful of thick cardamom rabdi. (Sold per piece, $15.00 each, minimum 20.)
